Pear Martini made with Chakra Vodka Ascension, with a brown sugar rim and cinnamon stick garnish on an ivory surface.

Ascension, Chakra Vodka

Pear Martini

The Pear Martini pairs smooth pear with warm fall spice, finished with a maple and brown sugar rim and a smoked cinnamon stick.

Makes: 1 cocktail
Glass: Martini glass

Ingredients

  • 2 oz Chakra Vodka Ascension
  • 1 oz pear liqueur
  • ¼ oz fall spice syrup
  • ½ oz pear syrup
  • Ice, for shaking
  • Maple syrup and brown sugar, for the rim
  • 1 smoked cinnamon stick, for garnish

Directions

  1. Lightly coat the rim of a martini glass with maple syrup, then dip it into brown sugar.
  2. Add the vodka, pear liqueur, fall spice syrup, and pear syrup to a cocktail shaker.
  3. Fill with ice and shake until well chilled.
  4. Strain into the prepared glass and serve without ice.

Garnish: A smoked cinnamon stick resting across the rim.