Jasmine Tropical Collins made with Lychee, Coconut & Jasmine Chakra Vodka, served over ice in a Collins glass with a pineapple wedge on an ivory surface.

Chakra Vodka, Lychee, Coconut & Jasmine

Jasmine Tropical Collins

The Jasmine Tropical Collins uses pineapple and lime to brighten coconut, lychee and jasmine in a refreshing tropical Collins with a sparkling finish.

Makes: 1 cocktail
Glass: Collins glass

Ingredients

Directions

  1. Add vodka, pineapple juice, lime juice and simple syrup to a shaker with cubed ice.
  2. Shake for 10–15 seconds.
  3. Strain into a Collins glass over fresh cubed ice.
  4. Top with club soda and stir gently.
  5. Garnish with a small pineapple wedge.

Garnish: One small pineapple wedge