Chakra Vodka, Peach & Hibiscus
Hibiscus Raspberry Kiss
The Hibiscus Raspberry Kiss uses ripe raspberries, lemon and a touch of vanilla to complement the peach and floral notes of Peach & Hibiscus Chakra Vodka.
Makes: 1 cocktail
Glass: Chilled coupe
Ingredients
- 2 oz Peach & Hibiscus Chakra Vodka
- ¾ oz fresh lemon juice
- ½ oz vanilla syrup
- 4 fresh raspberries
Directions
- Muddle the four raspberries with the vanilla syrup in a shaker.
- Add vodka, lemon juice and cubed ice.
- Shake for 10–15 seconds.
- Double-strain into a chilled coupe.
- Garnish with two raspberries. Serve without ice.
Garnish: Two raspberries on a cocktail pick
Tip: Homemade Vanilla Syrup
- ½ cup granulated sugar
- ½ cup water
- 1 teaspoon pure vanilla extract
- Combine sugar and water in a small saucepan.
- Warm over low heat, stirring until the sugar dissolves.
- Remove from heat and stir in the vanilla extract.
- Let cool, then transfer to a clean, sealed container.
Refrigerate and use within 2 weeks. Use ½ oz per Hibiscus Raspberry Kiss cocktail.
