Blackberry Root made with Red Apple & Ginger Root Chakra Vodka, served over ice in a double rocks glass with two blackberries on an ivory surface.

Chakra Vodka, Red Apple & Ginger Root

Blackberry Root

The Blackberry Root pairs fresh blackberries and lemon for a juicy, tart counterpoint to red apple and ginger root, finished with a splash of sparkling water.

Makes: 1 cocktail
Glass: Double rocks glass

Ingredients

Directions

  1. Muddle the four blackberries with the simple syrup in a shaker.
  2. Add vodka, lemon juice and cubed ice.
  3. Shake for 10–15 seconds.
  4. Double-strain into a double rocks glass over fresh cubed ice.
  5. Top with club soda and stir gently.
  6. Garnish with two blackberries.

Garnish: Two blackberries on a cocktail pick