Tasting Room Vibes

July at the Tasting Room

Tropical sips, summer nights, and a smooth spotlight on Coconut, Lychee & Jasmine Chakra Vodka.

This month brings a creamy coconut cocktail, an easy at-home recipe, and a few delicious reasons to stop by the Cave Creek tasting room.

Summer is in full swing, and July is bringing a tropical twist to the tasting room with Coconut, Lychee & Jasmine Chakra Vodka as our featured Chakra Vodka of the Month.

Whether you’re joining us for the Cocktail of the Month or mixing something simple at home, this month’s flavors are smooth, sunny, and just a little vacation-coded.

Holiday Note

The tasting room will be closed on Saturday, July 4th. We hope everyone has a safe and happy Independence Day.

July Spotlight

Coconut, Lychee & Jasmine Chakra Vodka + The Toasted Coconut Crush

This month’s featured bottle and cocktail bring together soft coconut, delicate lychee, floral jasmine, chocolate liqueur, almond bitters, and a caramel-coconut rim for a dessert-style summer sip.

July tasting room spotlight featuring Coconut, Lychee and Jasmine Chakra Vodka and The Toasted Coconut Crush

Chakra Vodka of the Month

Coconut, Lychee & Jasmine Chakra Vodka

A smooth, tropical pour with coconut richness, delicate lychee, and soft jasmine notes.

Featured all month long at the tasting room.

Cocktail of the Month

The Toasted Coconut Crush

Creamy, chocolatey, coconut-forward, and finished with a caramel and coconut shred rim.

Available throughout July at the tasting room.

Cocktail of the Month

The Toasted Coconut Crush

A rich tropical cocktail with coconut cream, chocolate liqueur, vanilla syrup, almond bitters, and a caramel-coconut rim.

The Toasted Coconut Crush cocktail

Ingredients

  • 1.5 oz Coconut, Lychee & Jasmine Chakra Vodka
  • 1/2 oz coconut cream
  • 3/4 oz chocolate liqueur
  • 1/4 oz vanilla syrup
  • 3 dashes almond bitters
  • Caramel and coconut shreds for the rim

Instructions

  1. Rim your glass with caramel and coconut shreds.
  2. Add vodka, coconut cream, chocolate liqueur, vanilla syrup, and almond bitters to a shaker with ice.
  3. Shake until chilled.
  4. Strain into the prepared glass.
  5. Sip and enjoy.

Easy At-Home Cocktail

The Enlightenment

Bright, smooth, and simple to make at home. Add egg white for froth, or frozen dragon fruit cubes for a soft pink color.

Ingredients

  • 2 oz Coconut, Lychee & Jasmine Chakra Vodka
  • 1/2 oz lemon juice
  • 1/2 oz simple syrup
  • Optional: 1 oz egg white for froth
  • Optional: 3–4 frozen dragon fruit cubes for pink color

Instructions

  1. Add vodka, lemon juice, simple syrup, and optional dragon fruit cubes to a shaker with ice.
  2. Shake until chilled.
  3. Strain into a glass.
  4. If using egg white, shake with ice for 10 seconds to chill, then dump the ice and shake the liquid only for 30 seconds to froth.

*Consuming raw or undercooked egg may increase the risk of foodborne illness, especially for individuals with certain health conditions.

The Enlightenment cocktail

Visit Us This July

Stop by the Cave Creek Tasting Room

Join us for July’s featured Chakra Vodka, try The Toasted Coconut Crush, or take The Enlightenment recipe home for your next summer cocktail night.

Plan Your Visit

Cave Creek Tasting Room

6201 E Cave Creek Rd, Suite C
Cave Creek, AZ 85331

(480) 466-7424
info@carefree-spirits.com

Hours
Sunday – Tuesday: 12 pm – 7 pm
Wednesday – Saturday: 12 pm – 9 pm